Vietnamese Cooking Master Class

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Experience the diverse Vietnamese regional cooking by our Vietnamese Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.

HIGHLIGHTS

  • A hands-on Vietnamese cooking class experience, with expert Chef tuition
  • Learn the fundamentals of Vietnamese cooking with ingredients and flavours
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine
  • Cooking tips, tricks, and techniques
  • Intimate class sizes in a fun and social setting
  • The recipes from your class so you can recreate them at home

ON THE DAY

  • This hands-on Vietnamese cooking experience lasts for approximately 4 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Vietnamese cooking class recipes by your Chef
  • Tastings, making your entree, mains, salads, desserts
  • Sit and eat together at the end with a glass of sparkling wine

THE MENU

  • Nước Chấm - Fish Sauce Dressing
  • Gỏi đu đủ- Green Mango/Papaya Salad)
  • Phở Gà - Rice Noodles with Aromatic Chicken Broth
  • Bánh Xèo - Crispy Turmeric Pancake with Pork Belly
  • Cha Gio - Vietnamese Spring Rolls

IMPORTANT INFORMATION

  • Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people.
  • We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
  • If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organized via email.
  • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
  • Read more of our FAQs and booking terms.